There is a growing trend among Americans to be more aware of what we are putting into our bodies. Organic markets and restaurants are popping up everywhere. People are trying to eat healthier, yet the question remains – is our food supply safe? Why are there so many outbreaks of foodborne illness in modern society? What are the risks of modern food?
It is human nature to automatically blame your suffering on whatever you ate last. Maybe you’ll tell your friends and family to avoid the restaurant that obviously poisoned you. But be careful! You probably should not blame the restaurant so quickly. Here’s why…